Description
- 30” (762mm) circular oil seasoned steel cooking surface
- Two temperature zones between inner and outer surface controlled independently
- Variable temperatures 225ºF to 550ºF (121ºC to 288ºC)
- Available for Natural Gas or Liquid Propane connection
- NG: 36,267 BTUs
- LP: 37,638 BTUs
- Cooking techniques: sauté, braise, flattop (Plancha) grilling, pan fry, roast, poach, steam, toast
- Battery-powered ignitor
- Stainless steel burners are protected against spill overs
- Stainless steel drip pan surrounds cook surface with forward spillover slots to dual spill collection trays
- Cooking surface is extremely durable and easy to clean
- Drop-in installation required
- Circular cook surface and radius control panel opens design possibilities
